I said at the outset we went to Japan to see beauty and beautiful things; and we did. Herewith a selection. If you double click on the image you’ll get a better look.

1. Jomon period vase, National Museum, Tokyo

About 4000 years old, famous and for its time extraordinarily unusual anywhere in the world. Decoration has been a long term interest in Japan.

2. Embroidered kimono, National Museum, Tokyo

Of uncertain vintage but old. You can buy kimonos today which are almost as remarkable but you will have to mortgage your house to do so.

3. The ‘lounge’ and dining room of the Sosuke ryokan, Takayama

The quality of light, shadows and colours here are typical and wonderful.

4. A crepe myrtle at Hida No Sato (Hida folk village), Takayama

We were there ‘between seasons’. Almost no blossom left, leaves just beginning to colour. But the crepe myrtles were reliable.

5. A collection of Buddha figurines, with beanies, in the rain at Miyajima

Hundreds of them, all different, all in various states of happiness, all proffering good fortune.

6. Sweets, a gift from Tsukiko and Masahiro Sasitani, Kyoto

We met Tsukiko and Masahiro many years ago on the Milford Track in NZ and it was a pleasure to catch up with them again. These jellies, for so they are, are versions of flowers. We ate them together.

7. Moss growing on a road siding, Yokokawa

A photo I could have taken so many places. Moss and Japan; bacon and eggs.

8. The roof structure of the Iseya ryokan, Narai

There were many beautiful things in this ryokan. It was a special privilege to view this. Rafters blackened by centuries of wood smoke, the very cunning use of bent tree trunks to give the bearers extra strength. Not a nail, a screw or a bolt anywhere.

9. The Golden Pavilion (Kinkaku-ji), Kyoto

Yes, post card. Yes, a million people having their photo taken in front of it. Yes, garden etc. tended by a cast of thousands. Yes, not perhaps as interesting or as beautiful as the setting at least of the Silver Pavilion. But really …

Bonus pic: the Golden Spouting

10. Drain cover, Takayama

Why can’t our drain covers be beautiful? What would it take? There were endless styles according perhaps to municipality or Prefecture. The ones at Hakone were particularly stunning, but no photo.

11. Some logs on the outskirts of Tsumago

That moss again, and yes these are the true colours. Breathtaking.

12. A chap’s garden somewhere near Homuri-sawa

Just off the track. We went for a special look. The gardener, who was pruning, saw us. I applauded and said ‘kanpeki’, intending to mean something like ‘perfection’. Probably should have been ‘tashika’. But he grinned and bowed regardless.

13. The Nakasendo track, not far from Yokokawa

On descent from Usui Toge, just near a former hangout of the sanzoku (mountain bandits). Everything you could ever want from a track.

Yeah, little cars. I think I got excited about them in Takayama. The shape:  the shoe box, the loaf of bread on wheels. So efficient and sensible. I remember an effort to sell them in Australia which came to exactly nought. This might be mainly for the little girls. Get your mouses out Rom and Freda.

And you can park them just about anywhere even if you have to be slender to get out of them.

And the winner …

Food. Food. Nearly forgot. How could I have? There are several matters of which I must make mention.

Before we went I was slightly puzzled by references to the quality of the food as a reason for travelling to Japan.

We live near and often enjoy Akita, a fine Japanese restaurant with an amiable host who in a most civilised fashion chooses not to work on weekends. (This moment I’ve just discovered he left at the end of last week! Disaster.) The sushi and sashimi are (were) great, tempura classy and the specials (were) always interesting. He also had a wonderful way with eggplant. But we know that. Japanese food is not foreign to Australians.

What I learnt, however, is that Japanese food in Australia compared with Japanese food in Japan is roughly as Chinese food is to what might be purchased as Chinese food in Hopetoun (with apologies in advance to the purveyors of Chinese food in Hopetoun; it’s, what was anyway, the unadventurous Australian palate). For example, just about anywhere you can get really good Mister Donuts … hmm that must be considered a digression.

I’ve been telling people that I saw no sushi in four weeks, not even at Inari. But looking through the photos that isn’t true. I am in a picture sitting grinning dopily outside a sushi shop in Hakone, great big fat ones almost inedible with chop sticks. But otherwise, I saw none. That’s a shock in itself. What’s Japanese food without sushi? Gottabe nuthin …

The variety and complexity of what might be eaten is remarkable. And I think that is the consequence of the traditional cuisine consisting of many small dishes, so you can’t just go, whack, there’s half a kilo of porterhouse. Get into it. A cook, a good cook, is forced to look far and wide for possibilities. And both far and wide appear to have been explored, certainly the fungal fruits of the forest and the mysterious and varied treasures of the sea.

There is a second matter: cooking at ‘the table’ or bench or in your bowl. Just there with you.Two consequences. The first is a very high degree of freshness; the second is that as things like shabu shabu (or for that matter okonomiyaki) cook on, they change. The crispness of the ingredients shifts and the various flavours start interacting with and influencing each other. So you have a different eating experience. It is one of the secrets of hot ramen (noodles, almost as ubiquitous a rice) for example. What you begin with will not be where you end up, and where you end up (which is drinking the ‘soup’) at the joint we went to Osaka was somewhere very special indeed — and that wasn’t a fancy place. That was an after dance class let’s go and get something to eat type place. We had  very fair yakitori (literally chicken, but in practice many other things as well, grilled on a skewer) in the same sort of place. Cheap and good.

A third is that dishes are made to be had with sauces, an enormous range, dipping and otherwise, which of course shifts the immediate set of possibilities for grading tastes and flavours. That matters. The French know that as well; but their reliance on the products of the cow is nowhere reflected in Japan (except Kuruizawa).

And you can get anything you like. I have mentioned taking Paco and Ricky to the Mexican restaurant in Hiroshima. Pizza you can buy anywhere; souvlaki stalls abound; and the bakeries are filled with versions of French pastries. One we found in Takayama called itself a boulangerie and its products I would heartily recommend: like French pastries, quite like them, but all with just a little teeny (crrrazy) twist. Flavoured shaved ice was huge, as was the sort of stuff you get in US-influenced cafes (Starbucks, Gloria Jean very popular). We had a lot of cups of coffee but only two really good ones. One, as mentioned, was in Sanjo-dori in Kyoto, and the other one was right here. You go to Takayama as a tourist to, at least, walk down a street of shops that are old, brown and haven’t burnt to the ground and I must confess that I found many things in Takayama more interesting. But in among the sake shops and the expensive cheap tourist thrills was this excellent cafe. Great coffee — and the ‘Amagasane’ which I found impossible to ignore and was duly rewarded. I include it here for aesthetic reasons but also the chance to list its ingredients, and I quote: Green tea flour; Brown sugar syrup; soy-beans flour; Japanese green tea ice creme; Brown sugar gluten snack; Fresh cream; Brown rice flakes; red-bean jam; bracken rice cake + Japanese tea. Now that’s a  Japanese treat for you.

This chap had one too in Kyoto. His was different but, more or less mandatorily, still had cornflakes in the bottom of it.

But I want to turn to larger matters and advance a theory.

We stayed in either eight or nine ryokans in various parts of the country. They ranged from the hard core to places that just offered the rather distinct smell of tatami mats. We were sleeping on the floor in our establishment in Hiroshima, for example, but enough schools had been through to knock the edges off.

Hard core (from the gaijin perspective taking various gorgeous aspects for granted): must have tatami mats in rooms; sleep on a futon on the floor (really hard core you make up your bed yourself); this is kept in a cupboard out of sight so when you arrive there is perhaps a low, very low, table with two cushions and nothing else visible. Must take off shoes at the door to the street; must wear slippers (provided, if not for necessarily for big feet) around the establishment, bare feet or socks on the tatami mat in your room leaving slippers outside the screen of your room (you can work out where people are that way without having to resort to coarse gestures); take off your clothes and have an onsen (bath); wash yourself very very thoroughly prior to getting into the bath; don yukata (all purpose robe); sit in your room till dinner time (illustrated here by self luxuriating in the comforts of our room at the Heianbo ryokan in Kyoto) when you will be personally summoned and sat at your own low, very low, table on a cushion which might have a backrest.

Most approved position: tibia under fibula, gluteus maximus on heels (long practised adherents. Murder). Ok positions: a sort of elegant swan kneeling with legs to the side (attractive young women); alternatively, legs crossed, back bent over tucker. (Mr McRae, for a while until screaming with pain).  Gaijin position: two legs straight out with a back prop (Ms McRae), or even a hole in the floor under the table (at Sosuke, bless them). Chairs were offered in an alternative dining room in the rather fancy ryokan at Kuruizawa (see elsewhere for commentary on Kuruizawa) which it must be said were the choice of the Japanese also staying there. I wanted to do the right thing; but a chair … just so … chair-y. So, somehow … well adapted.

Anyway, good but challenging. But you could muck things up pretty easily. At Tsumago, which was probably the hardest core, I made the appalling error of taking my boots off sitting on a block of wood immediately outside the door and coming in in my thus defiled socks. There just wasn’t enough room — I didn’t mention space; hard core rooms, four and a half mats, 2.7m x 2.7m — to do so in the shoe-taking off area. The older madam of the establishment had hard work containing her apoplexy/horror/disdain. Oooo we had to creep around there.

There’d be a lot of ways to get things wrong in Japan. I took the opportunity to explore at least some of them thoroughly on the basis of the locals’ general politeness and consummate awareness of the potential barbarity of guests. Imagine if you’d been Commodore Perry. It must have been dire.

Anyway, again, good but challenging. So here’s the theory. Apart from the general feeling of cleanliness and well being and being part of a rather larger plan run by an invisible hand, the payoff for observing the rules is what happens when you are called for dinner — the feast. This was just some of what we were offered at Tsumago. From centre top: in the pot. Ah terrible, forgotten, don’t know, could have been rice but probably wasn’t; dried pickled trout, eat it all head best part; vegetables with something special done to them; pickles; duck with asparagus, fungus and something like a dried cherry; a little lime-flavoured salad; deep fried grasshoppers (could have been for the tourists, or not; not something I usually have at home); daikin radish and sashimi: raw horse meat, wagyu beef and something I left behind; tempura-ed vegetables and HUGE prawn (always huge; they must get them from the Mariana Trench or somewhere); cold ramen; Japanese wine with a brilliant perfumed nose; dipping sauce; seaweed salt. And later would come rice and meso soup and I think green tea and vanilla ice cream with fruit here. A feast, always beautifully presented.

It was like this in all the serious ryokans.

Another menu (Iseya at Kuruizawa):

• fugu with citrus soy sauce on grated daikon radish;

• boiled and seasoned vegetables (taro, butterbur, carrot, burdock, maitake mushroom (a great treat), kidney beans, squash, spicy konjac);

• boiled crab with lettuce, mixed herbs, lemon and fried lotus;

• chawan-mushi (which we had quite a lot) a hot eggy custard in a cup cooking pieces of shrimp, chicken, mushroom and gingko nut;

• sashimi of tuna, scallop, sea urchin and yuba (tofu skin) with a special sauce for the yuba (a big tick to yuba, had some great yuba);

• to-ban-yaki, meat and vegetables grilled in a dry hot pot at the table, sizzled together — and that’s what the the first thing in the pot above is of course;

• tempura of dried fried shrimp, apple, scarlet runner bean, and Manganji pepper.

We knocked back, as in declined, the rice, miso and pickles on offer and had some fruit for dessert. A masterpiece. Simply a masterpiece.

And that’s what people who talk about liking the food in Japan are talking about. Not sushi.

I might draw your attention to the inclusion in the menu above of fugu or blowfish.

Fugu contains lethal amounts of the poison tetrodotoxin in its organs, especially the liver, the ovaries, and the eyes. The poison paralyzes the muscles while the victim stays fully conscious. The victim is unable to breathe, and eventually dies from asphyxiation. There is no known antidote. Ha. Some consider the liver the tastiest part but it is also the most poisonous. Serving the liver was banned in restaurants in Japan in 1984. Love all this. Japanese. The Emperor is forbidden by law from eating it. Since 1958, chefs have had to have a license procured via a three-year apprenticeship to prepare and sell fugu to the public. Only about 35 percent of the applicants pass. Archeological evidence indicates that Japanese have been eating fugu for 3000 years. Japan mate. The picture of fugu sashimi at the left comes from the net. That about 150 bucks worth. Hoe in.

What did it taste like? I think maybe salty rubbery jelly, which is one taste and two textures. Can’t help. Sorry.

Finally, an event which must be mentioned. We were in Kyoto for a week and I had prepared two ideas for Kyoto to entertain us. One was to walk the Yamanobe-no-michi. [See the post ‘Two walks’.] The other was to eat at Kanga-an. The Time-Out guide called it an unmissable experience and it did sound something completely out of the box. So we went, four of us, Myrna and I, Kaori and a friend. Kanga-an is a temple tucked away in the back streets of Kuramaguchi in the northern suburbs of Kyoto. Yes a temple, and also once the house of the Imperial family with a garden of singular style and proportion. (Please note: I forgot my camera. Some of these pics have been stolen from the net, others were taken with Myrna’s phone.) The types of meals referred to above are kaiseki, a traditional multi-course Japanese dinner. Today, and I’m quoting, kaiseki is a type of art form that balances the taste, texture, appearance, and colors of food. To this end, only fresh seasonal ingredients are used and are prepared in ways that aim to enhance their flavor. Local ingredients are often included as well. Finished dishes are carefully presented on plates that are chosen to enhance both the appearance and the seasonal theme of the meal. Dishes are beautifully arranged and garnished, often with real leaves and flowers, as well as edible garnishes designed to resemble natural plants and animals.

And that’s all so true. This is exactly what happened at Kanga-an. You could have forgotten about eating and just looked and touched or strolled round the garden. There aren’t many experiences of this type available.

We had 13 dishes. My research tells me that these may have borne some relationship to these ideas, all of which have Japanese names: an appetizer similar to the French amuse-bouche; the second course, which sets the seasonal theme. Typically one kind of sushi and several smaller side dishes; a sliced dish of seasonal sashimi; vegetables served with meat, fish or tofu, the ingredients simmered separately; a ‘lidded dish’, typically a soup; flame-broiled food (especially fish); a small dish used to clean the palate, such as vegetables in vinegar; chilled, lightly cooked vegetables; a substantial dish, such as a hot pot; a rice dish made with seasonal ingredients; seasonal pickled vegetables; a miso-based or vegetable soup served with rice; a seasonal dessert, may be fruit, confection, ice cream, or cake.

How artful is that. How considered. And you can see these things are reflected in the menus above.

I haven’t mentioned that we were sitting, the only diners present, in unbelievably comfortable chairs.

Just to add a little thrill to your appreciation of this while you’re sipping your sake with gold leaf floating in it, none of the 13 dishes at Kanga-an had any meat, fish or animal product in it. I’m looking at the menu in front of me but I don’t think I can usefully tell you what the dishes were. The amuse (s)-bouche were sweets with very high quality green tea. The tempura included orchids. We had white miso soup, an unusual dish I think.

This is what some of it looked like (and this appears to be from a meal for two — stolen photos).

The purple affairs below are the tempura-ed orchids. You wouldn’t want to leave them in the oil too long would you?

Did 12 courses of vegetables and one of fruit pall? We probably could have done with eight, but as I say, you could just watch and marvel.

And just to prove we really were there, sitting on the step on departure (aahh I haven’t mentioned departchiki, the food halls of department stores, or the food possibilities in railway stations or …)

You’d go to Japan for the food.

We arrived at Hiroshima late in the afternoon. We’d spent most of a day getting there, three trains and a tram ride — and when it wasn’t raining it was steamy — and we were ready for a feed. Kaori took us for an intrepid walk, past the Children’s Peace Memorial and the hypocentre of the blast about 200 metres from the point where ‘Little Boy’ was supposed to detonate at 8.15am on Monday August 6, 1945. We walked down Hon Dori (‘main street’ I think) a covered arcade running for most of a kilometre bustling with life and vitality.Our destination was one of the several okonomiyaki ‘factories’ at the eastern end. We walked past a dozen or so fabricators before coming to Kaori’s choice. Okonomiyaki — you can buy them in Melbourne. The joint opposite the CAE in Flinders Lane doesn’t do a bad one; but really not in the league of a Hiroshiman okonomiyaki. Sort of an omelette, sort of a pancake, sort of an aggregation of what you like, grilled with mayonnaise. Seeing ‘okonomiyaki’ means a ‘grilled what you like’ that makes sense. Mine had cabbage, onion, bean shoots, pork, and a good deal of other stuff sandwiched between pancake-like affairs and it was simply magnificent. Mood-lifting. The longer it cooked on the grill at the counter where we were sitting, the better it was. Something to remember for the future. We wandered back through the city me at least thinking this place is going ok. It’s fine.

Our ryokan was of the cheap and cheerful variety, an establishment which had served dozens of Australian schools over the years. I recognised many of the names reasonably faithfully recorded on the honour boards. A lot of Queensland, and Catholic, schools. It fell just on the wrong side of excellent on most indicators: futons a bit thin, breakfast slightly risible, wifi in the lobby that you had to refresh every time you looked at it — but it was very well located, and it had a washing machine and a dryer, two matters dear to my ever so domestic heart.

We got up next morning to the rain and had a long tram ride to Miyajima, home of dozens of shrines (see ‘Orange’). I thought this might not be a success, but I mellowed. We had our excellent umbrellas purchased in a rush in Tokyo and it was like one version of what Japan was supposed to be. Green crags, rills of mist, lily pads, curling tiled roofs, the smell of incense and the tinkling sound of cymbals. Away from the hordes there was a lot to like about it.

That was half a day. We wanted to go to the art gallery and to finish the day at the Memorial museum. I was immersed in Yukio Mishima’s Spring Snow and I wanted to lie on my futon and finish it. It was still raining.

We ate at the gallery and looked at a collection of ‘folk art’ derived from communities of Japanese interned in California during the second world war and hastened off to the Museum.

You wonder how all this will be handled. A terrible thing has happened; but it has been generated by a terrible thing. For reasons I don’t remember I had just been reading about the rape of Nanking, which happened eight years before the bomb was dropped. Somewhere around 300,000 Chinese killed in four days, mostly civilians, well-evidenced atrocities, a public competition between two Japanese officers to see who could be the first to kill 100 people with their sword. And so on. Changi, the Burma Railroad. What do you say? What was said was: this is what happened. It shouldn’t ever happen again. In the exhibition there was no shying away from the fact that Japan was at war and had been for some time or that Hiroshima was to some degree a military target. In Year 12 one of our books was Robert Jungk’s Brighter than a 1000 Suns and I remember General Groves being determined to drop the bomb on Kyoto. There wasn’t enough left of Tokyo after weeks of carpet bombing. And he thought that would do the business. The American Secretary of State William Stimson issued a written order (on view in the museum) that this was not to occur in the belief that US-Japanese relations could never be mended in such circumstances.

Three things stick in my mind. One is that subsequently Russia has tested a 50 megaton bomb that was 31,000 times more powerful than that dropped at Hiroshima, ie the bomb that more or less instantly vapourised 70,000 people and killed another 100,000 within weeks. (Where was it tested?!) The second is the force and temperature of the blast. These pictures are of structural elements of a bridge several kilometres away and a pile of cups and roof tiles melted and fused together.

The third was something I have never really understood: the shadows.

I don’t quite know what I thought was being referred to. Perhaps some sort of stain on stone left by people simply disintegrating. But of course what it is is the fact that the blast has changed the colour of the stone but to a lesser degree where someone was. That’s the shadow. Ah gracious. And in the museum was an example. I did take a photo of it but it is not a very good one. But perhaps the idea will suffice.

We walked home through the rain, thoughtful and appropriately damaged.

The next day we footled round — a bit of shopping, a bad gallery, the fort, checking when the Hiroshima Carp had last won the championship (1991, but there’s always next year); and we made the mistake of taking the boys to a Japanese Mexican establishment, a mistake which was subsequently corrected by some fine desserts in Hon Dori. But we’d had a bit of a whack and the next morning we were lined up to listen to a talk from a survivor. That in itself was a shock — that there should still be survivors. That’s 68 years ago now. But for Kaori’s sake, if for no other reason, we thought we’d better go.

Keijiro Matsushima was 16 at the time of the bombing, a student who was also working in a factory. He was in class two kilometres from the hypocentre. ‘An orange flash jumped into my eyes and a hot searing shock wave blew into my face. I can remember a pine tree beside the window silhouetted against the orange red world just like a sunset. At the same time, I jumped under the desk, pressing my ears with both thumbs and my eyes with the other fingers unconsciously because had been told to do so in the case of a bombing. Then I heard the huge noise of the blast. I still have no idea if it was the sound of the bomb explosion or of collapsing buildings. Perhaps it was both. It became a very pitch dark world. … I was not sure how much time had passed — perhaps one or two minutes or perhaps longer, but gradually dim light came in among the debris. Fortunately my seat had been located close to the door and the staircase of the old-fashioned strong wooden building was still intact. Small cuts on my head and several places on my body were still bleeding but my wounds were not serious. … As I began my slow escape from the building, I was horrified to see so many wounded students sitting and lying on the grass or the ground and buildings everywhere smashed and destroyed. I was increasingly bewildered how only a single bomb could produce such extensive damage in an instant.’

He found a friend and was helping him. ‘As we started slowly walking through the school gate, I was again shocked to see the severe destruction and a great many injured people mostly burnt people who looked like smoked and boiled pigs. Their faces were all damaged, swollen up, and disfigured so badly. Without exception, they had thrust out both arms perhaps so that their wounds would not touch their bodies. Their smoked bodies had swollen and the skin was peeling off. … Processions of ghosts walking towards the suburbs were seen everywhere in the city all day long.’ This phenomenon of arms outstretched with skin dripping off the body is one of the recurrent memories held in common.

There’s so much more. He found his way to where his mother was working on a farm 40 kilometres away where he had bloody diarrhoea for some time. He thought that the poison was somehow being ejected from his system. He lived, and became a teacher of English and later a school principal.

It was what he said, but also the way he said it, a style that other older Japanese men I spoke had adopted: measured, unhurried, punctuated by an intake of breath with a small sigh, rubbing his face as he did so, without animus and without as much pain as one might have assumed. I wondered how he could bear to relive this all, telling his story over and over again. He felt it was his duty.

I was honoured to have heard him. We left Hiroshima, chastened.

The Japanese word for the colour under discussion is translated as ‘vermillion’. I’m not sure it is vermillion. I think it is orange, Pantone Orange 021 U to be precise, and thrilling in its own way. I was a bit stunned when I first saw it — used in a religious context to colour torii — and then I started seeing it all over the place.

To illustrate we should start with torii. A torii is a gate most commonly found at the entrance to a Shinto shrine where it marks the transition from the profane to the sacred. Japanese maps use torii symbols to denote the location of a shrine (which means they get a lot of work; plenty of Shinto shrines in Japan). They are not always orange. While we were walking we crossed the Torii Toge, the ‘gate pass’ where a shrine had been built in the 15th century by a warrior in gratitude for his victories. It is certainly still there but merges into the dappled green. Tiny bit of pictorial proof. It’s not a great way to begin a story about orange, but it’s semi-famous and rarely seen because it is at the end of a fair climb.

Big ones seem to matter, so let’s begin with a big one: the entry to the Heian Shrine in Kyoto, built in 1895 to celebrate the 1100th anniversary of what Kyoto originally was (Heian Kyo) and itself mostly a fine shade of orange. You might just be able to make it out at the end of this run way. We hit a multicultural festival which offered kangaroo and emu snacks.

We are looking from the top floor of the modern art museum towards the municipal art museum where there was an exhibition of any number of styles of calligraphy provided in competition by the locals.  And I’m not really getting to the point but it was stinking hot and for lunch that day I was provided with iced noodles with cured ham, tomatoes and blood orange and it was most delicious. That’s going close to the colour theme.

But here’s the item in question.

Sticking with the theme of icons of Japan, this will figure in any collection of ten post cards of Japan.

And deservedly so.

It is the gate to the Itsukushima shrine on Miyajima (the ‘shrine island’ and popularly; the island’s real name is Itsukushima) south of Hiroshima, where deer sit in front of shops discouraging entry and photographers of the torii can look like sand crabs.

This is a more modest shrine at Narai where everything was more modest. A dozen or so shrines set back into the mountain side there.

However if it’s toriis you’re after you go to the southern fringe of Kyoto to Inari, the Japanese word for that staple, rice, and the name of the God of the Harvest. You enter here —

But it’s not long before you are caught up in a procession of toriis, the ‘1000 Toriis’ so-named, erected by people looking for good fortune.

And from the other direction you can see that it doesn’t do to avoid naming rights.

Time to move from the sacred to the less so.

Fish, decorations, school boys, the flesh of a ripe persimmon, the Osaka City Hall, Mami’s African dance group at Osaka with interlopers.

And finally a photo with no orange at all but with lovely complementary colours. This is memorable just to me really — a coffee shop in Sanjo-dori in Kyoto. Really really good coffee and more or less that moment we’d just fallen in love with this part of Kyoto.

For your next instalment, something remarkably different.

From Tokyo we went due north to Nikko, a ‘small town’ of 90,000 settled into the mountains and famous for the Tosho-gu shrine which includes this on its early 17th century entablature:

So, we avoided evil.

I loved Nikko (promiscuous — this has been discussed before). We got our feet properly on the ground there metaphorically and literally. We went for a walk which will be described briefly elsewhere. The air was clear, the food good, the ryokan (inn/guest house) comfortable, the onsen (bath) hot. But we are going to pass over that for the moment and appear, via shinkansen, very high speed train, at Hakone south-west of Tokyo and, if you could see it, within waving distance of Mt Fuji.

The trains. I’ve done a rough count, and including suburban trips, I think we took more than 70 trains in four weeks. Train travel is a sine qua non of Japan. The population is suitably dense, the topography says build something more efficient than roads, the culture says use a train. A stronger case for the value of public transport would be hard to  find. There are some remarkable feats of engineering, tunnelling on a epic scale for example, or laying thousands of kilometres of track so that the shinkansen don’t clack. And they don’t, they hum. And there isn’t one, or two. There are dozens of routes all over Honshu. I don’t know about the other islands. I wanted to take a photo out the window of a stable of 40 or 50 sets of locos and carriages just parked at one point, but we went past too quickly. The fast shinkansen travel at over 400kmh; the average is over 250 — and that gets you places very quickly. The carriages stop within 5-10 centimetres, literally, of the marked point on the platform denominated for boarding where you are lined up in a queue, also defined by paint on the platform. And you will leave and arrive on time. I thought I had caught Japanese Rail out when our local train some where out in the wilds near Kiso-Fukushima stopped on the tracks — just like home — and I thought, aha Mr JR. Failure ahead. Gotcha. It was stationary for about seven minutes but these were somehow made up even while climbing up the Kiso Valley. In Tokyo we travelled at peak hour and I’m sure the carriages get full, but I didn’t run into anything worse than the number 19 tram round 5pm on a wet night. Trains in Japan: three thumbs up, five and half stars, 11.5/10. Good work. Keep it up.

But we were in Hakone from where you might be able to see Mt Fuji. This was going to be my photo of Mt Fuji. Ok. Ridge in the front, small cloud just above it right of centre. Just above it there’s another faint line through the middle of the photo. Got it? That’s it. Enjoy.

The weather had been overcast and fiercely steamy since we had been in Japan. I had no idea it could be sub-tropical so far north, but it certainly explained the luxuriant vegetation. Another terrific ryokan. At dinner I was conservative but the lads engaged with horse meat sashimi and lived to tell the tale.

However the next day was clear so again we got the bus back to the cable car up Owakudani, ‘the Great Boiling Valley’. And there it was with only a circlet of cloud — Fuji, all 3776 metres of it. I was pleased if not necessarily overwhelmed.

A relief map illustrates how Hakone would once have been rather like Fuji, but volcanic activity (only about 3000 years ago) has blown the bejesus out of it. There is enough volcanic activity there still to make it unsafe from time to time. What’s left is a crater with a substantial lake (plied by boats dressed up as windjammers and galleons, ha ho, Japan mate), sulphur and other mineral hot springs and some very jagged and attractive scenery much sought after by internal tourists.

Not least of the attractions are the black eggs. And right here is a chance to introduce Paco and Ricky, two fine young products of Alberta Canada with their roots in Mexico and excellent travel companions.  So, black eggs. On the slopes of the Great Boiling Valley are sulphuric hot springs. When you find your way up there you can buy kuro-tamago, or black eggs, five at a time. The eggs are ordinary chook eggs but the shell turns black because of being boiled in the hot sulphur spring. Local tradition suggests that for each black egg eaten, seven years is added to one’s life. Further local tradition hints that eating more than two is not recommended. I passed. Could have had one, didn’t. Dunno why. Just wasn’t feeling very black-eggy that day. But there were lots of people who were. First, production. There were signs everywhere (as there are everywhere in this most risk averse society which has also produces some of the most daring mountaineers in history) saying you’ll die if you hang round too long up here; but I think this chap was spending most of his working day very day with his head in the fumes.

Then consumption. And this is just a nice photo.

Having seen Fuji, we were enabled to travel down the other side of the Great Boiling Valley by funicular and emerge within a few hundred metres of one of the great art sites of the world.I’d say one of the four best that I’ve seen (and this includes days locked up in the Louvre, the Tate, MOMA NY, the Shanghai National, the Uffizi, the Rome National, the Pompidou, etc.). Number One, and there is no hint of parochial partisanship here at all — Museum of Old and New Art, Hobart, Tasmania, Australia. Equal second: the Frick, New York, New York, USA; the Getty, LA, Calif., USA;  and the Hakone Open Air Museum, Hakone, Kanagawa Prefecture, Japan. It was a beautiful day, yes of course it was, but what a knockout.

What makes a great art site? Terrific natural environment (this means the Frick must have other significant virtues), extraordinarily sympathetic architecture, people friendly, not too much stuff but everything there makes you think: my goodness look at that. MONA edges in front because of its sense of fun and not taking itself too seriously. Its ‘art wank’ is also highly informative. Its regular people approaching art. (Like MONA, we went to several galleries in Japan that were built on gambling money, in this case pachinko. Insert gratuitous thumbnail pachinko shot.)

So just some samples of the pleasure Hakone had to offer.

Hung Yi again.

The barrow is a special touch. Sculptural in its own right I’d say. Also the way the sack of fertiliser is bent. That’s something. And below is a living sculpture. The combination of the stressed archer and the unfocused softness of the mother just works for me.

That night we had the koto and kimono demonstration. The koto … you can check it out for yourselves. No rush. And then proceeded to a remarkably brilliant meal at a restaurant just round from our ryokan. Among the 20 dishes I can remember chicken done in some remarkable way and an omelete forming on top of a bed of rice.

The Ginza had little glory (until Myrna found Fukuya department store anyway). The area round the hotel we stayed when we arrived was rather drab and bleakly urban. We moved to Ueno to join the tour. The view out our window. A field, field?, pond of lilies. Then as planned we went to Harajuku.

One reason why Harajuku is a drawcard for tourists is Takeshita Street, seen here in the rain.

Among other things it offers little girls dress ups for females of all ages, and also a wide range of clothing for dogs.

Kawaii, or cute, if you like.

We spent some time in the La Foret shopping complex dazzled by the offerings and the fact that we hadn’t lined up early enough to see an unidentified celebrity. But everyone else had. We wandered outside and heard a lot of noise coming from somewhere and thought we had better go and have a look.

We joined the crowd, and found a truly remarkable spectacle, a yosakoi parade. Yosakoi: we heard it before we saw it. Two guys on the back of a van with a massive mobile sound system; one singing, directing, exhorting, the other shooting video crawling along the main drag of Harajuku. Then the dancers come into view, not 25 or 30, but 80-100. I note there is  an upper limit of 150 in a squad and they are PERFORMING. So much action. The guys up the back are waving flags of about 20 square metres and the dancers, both genders all ages, are aflame but in time and motion, singing and dancing for half a kilometre or so. When they hit the finish line they are ushered off for a bottle of water. So Japanese. Extraordinary costumes, but the defining aspect of yosakoi is that everyone must use naruko, small wooden clappers that were originally used in Kōchi Prefecture where the dance originated to scare birds away from rice fields. One group comes through. Then another. Then another. Then another. Then … (It’s urban Japan. There’s lots.) And then we crossed the railway line over into Yoyogi park where the yosakoi groups were performing on stages, and on another stretch of asphalt. Ah the joy of it all.

We walked back home through Shibuya. I suppose every story about Japan needs a shot of Five-ways …

and probably a window display or two.

Two other photos for the fun of it. Two gorgeous boys I waylaid in Ryogoku and a sumo wrestler on his way to or from the sumo stables nearby. I would like to point out that rubbish appears in this photo. It won’t happen again. Ever. From the Emperor and his family down, we apologise.

And then we were off in the country. Which differed.

Everyone’s been to Japan. Ern Bond went to Japan.

Ern Bond was a pillar of the Hamilton Methodist church and a successful retailer of electrical goods. He was also my first employer. Once a month I used to climb on my bike and deliver his bills for exactly half the price of postage. This produced a complex relationship, especially regarding the five or six left at the end for which I couldn’t find a destination or which just seemed too far away. But that’s another story. Ern Bond didn’t just go to Japan. He and his wife went to Fiji and New Caledonia and New Zealand, and when he came back he held slide nights with loquacious commentary about his trips for the congregation.

Held in the back meeting room of the Sunday School building they were standing room only affairs, although I liked to sit in the front row — gripped. This would have been about 1960 and Ern Bond’s adventurousness, along with his capacity to fund it, was unusual. Simpler times. But he went to Japan. Alf and Alma of Alphington, our neighbours for 23 years, also went to Japan, an extraordinary departure from thoroughly locally-lived lives. So many people we know have been to Japan.

Australians have been going to Japan for some time, and Japanese have been coming to Australia — notably to Queensland. In fact their traffic was a major contribution to building the international airport at Cairns. Buying a beer at Nojiri after a hard day’s walk, the shop owner ducked out the back and played ‘Waltzing Matilda’ on the shop’s sound system for me. She said she’d been to Australia seven times, four to Cairns. This is an interesting relationship. Back in the days of Ern Bond’s slideshows, one of the few sermons of my father’s I remember took Russell Braddon’s End of a Hate as its focus. Russell Braddon was a prolific writer who spent some time in Changi prisoner of war camp, which usually has ‘notorious’ inserted adjectivally. He returned to Japan in the mid ’50s and came away with his mind changed. Other minds have been changed subsequently.

Japanese money developed the Gold Coast and provided Johannes Bjelke-Peterson with a good deal of his working capital. Japanese is by far the most popular Asian language learnt in Australian schools. But we went perhaps mostly because of Myrna’s expectations to find beauty. And we did find beauty, a great deal of beauty. And an endlessly intriguing country. So easy, so organised, so friendly, so polite and helpful to gaijin, such good food. And so complicated; not necessarily a good place to test the boundaries of individuality. In some important ways the antithesis of Australia.

It was verdant when we arrived at Narita, and it was verdant wherever else we went. The greens were so intense and ubiquitous the auto controls on my camera had trouble coping with them. The orange (Pantone Orange no. 1 I’d say) on the other hand it loved. You’ll see both below. It was also urban. An hour on the Narita Express, not a shinkansen but not a slow train, of which perhaps five minutes was outside a built up area.

A lot of  inhabited Japan looks like this. Not high rise, but dense. Flat land on Honshu is at a premium and where it exists it is covered in building. 130 million people, a quarter of them over 65, have to live somewhere. Living dense like this must have some impact on the way you live. Privacy, thoughtfulness about others’ needs, compactness, absorption in detail might all be expected to thrive.

Our hotel, not far from the fishmarket, had beds and wifi in the lobby but had seen better days.

And it had a Japanese toilet, one of the famous ones, providing most of the comfort and functions of an expensive car without the mobility. Except a twin flush: Japan, so clean and green that when some rubbish appears in a photo it is a talking point, and no twin flush.

I wondered then if perhaps the astonishing technological drive of the late ’70s, ’80s and early ’90s may have run out of puff, whether along with the economy it had peaked and had got stuck in the later ’90s. Because, have a look at this: Economic development over the last 200 years. Select Japan and run your cursor along the bottom line. Check out 1946 to1985. (Be patient. This takes a while to load.) A miracle. Many of the galleries we visited were big buildings with few artefacts and not much evidence of an active purchasing regime. Not much public money for inessentials? Probably.

But so many things worked so well. You could get off at the wrong stop from your train, but you’d have to try hard: written crawl bar in two or three languages, announcements in Japanese, English and sometimes Chinese as well. You can watch Narita’s flight program from inside the train, and you can observe announcements about train delays and abject apologies for same. When Kevan (with an ‘a’) Gosper — still going round — described Tokyo as ‘a safe pair of hands’ for the Olympics he was right. I don’t know that you’d notice the addition of even an Olympics-sized crowd at Tokyo Station.

What does it do to the people? One mistake is to assume that ‘modern’ means ‘western’. There are details everywhere that might confuse you about this, but it’s not true. Scrape the surface and you realise you need to start thinking again. Of course it’s rather tenuous to make these sorts of generalisations after four weeks, and it is obvious to say that things got more complicated as time went on. But I thought of it as a grinding process with the very tart but wafer thin wheel of western cultural influence chewing into millennia of something else of another character entirely. For some westerners who love Japan and who have made it their home it is the product of this grinding — Harajuku cosplay, hentai, punk rock for example — that makes Japan such an exceptional country. This is a country where this can co-exist happily with this  and that’s probably a cause for some wonderment.

Asakusa being a slightly racey suburb of Tokyo, this one —

Tucked away on the other side of the street were more people eating. Pete was from Queensland, At this moment our two young Canadian Mexican buddies were having a snooze having just arrived, Kaori was the guide and Pete and I were just on our third helping of fried chicken.

But there are still plenty of salarymen (and some women). On the day we arrived we tried our luck at a couple of places in a lane near our hotel. At dinnertime we just asked them just to feed us and they did, but I don’t know whether I’d give them a chef’s hat or a Michelin star. These would come later. But the beer was good and Myrna was the only woman who wasn’t serving in a packed house. The role of women in Japan is something of a mystery. Kimonos and geta, the elevated wooden sandals that women used to wear and that some (actually men included) still do would hobble you, about as much as six-inch cork heels and very tight skirts. The image of woman as doll is ubiquitous, and I don’t know what that means. I just note it in passing.

From the left: mask from Noh drama (since the 14th century; the mask is several hundred years old). A sample from a display of portraiture in Tokyo’s contemporary art gallery. A nail artist in La Foret, a shop of shops in Harajuku.

But this is the photo which sums Japan up for me, more than any other I took. Hung Yi, a Taiwanese, is the sculptor. Painted steel at Hakone Sculpture Park — one of scores of his works on display. Behind the salaryman there is more … And it could be just a little bit kerrrrazy …