This is what Google thinks North Melbourne’s shopping strip, Errol St, looks like.
We don’t always have the same quality of decorative cloud and the shadow suggests early-ish in the morning, but that’s essentially right. You can glimpse the grand heritage Municipal Buildings on the left and the hodge-podge on the right. It also offers a minor puzzle. While it’s not always like this, despite being one kilometre from the edge of the hurly burly of the central business district, two from Fed Square, it’s quiet. You need to keep your eye out for 57 trams trundling through, but you can just amble across the street and that’s what most people do, following their noses with few constraints.
‘Desire lines’ are a world-wide phenomenon, but only academics and novelists looking for an easy title call them ‘desire lines’. Cow paths, goat tracks, wombat pads, social trails, kemonomichi (beast trails), chemins de l’âne (donkey paths), Olifantenpad (elephant trails) or, my preference, hoon tracks. They can be found all over the world scarring pristine lawns and worming through bush. The track for Mt Oberon at Wilson’s Promontory is a fine example: formal zig zag going up, unruly cannonball coming down. They appear anywhere people want to walk — wherever, whenever, however. Some view them as evidence of pedestrians’ anarchic inability or unwillingness to do as they’re told. Others believe that they are clear indicators of design flaws in the constructed environment which should be more attentive to human wishes and requirements. This has significant consequences for the geography of commerce.
From the evidence in the photo above very urban North Melbourne’s shopping centre could be in a country town. There is, however, at least one major point of difference.
Coffee.
Within 200m. of the location of the camera taking that photo there are 15 shops serving and selling espresso coffee. No. Wrong. I’ve forgotten Queensberry Street: Lulu’s, French Quarter, ElCeed, 20 and 6. And of course Di Bella’s round in Leveson. That’s 20. Saluministi. Is that still going? Not sure. But a lot. Each with its own clientele and style.
This is very much a matter of opinion but I’d say Fandango for the wraps, Errol’s outside for perfectly satisfactory coffee, the passing parade (along with a cloud of cigarette smoke) and being open 365 days a year, Di Bella’s for seriousness of purpose and their chips. The Auction Rooms draws the crowds. It is a staple of media lists of ‘Melbourne’s 10 best coffee shops’ (from a densely crowded field, 2385 in the CBD alone in 2016),
and deservedly so. The food is consistently interesting and excellent, the coffee fine, the service prompt and friendly. 

Featured here are the magic fingers of a senior executive from the Findlay Films organization, but as well, aujourd’hui nous avons pour votre plaisir: Corned beef brisket + hash: shredded cabbage + leak, poached egg, pita bread, Sriracha hollandaise 20.5; along with Braised Wagyu meatball sub-roll; fior de latte cheese, napoli sauce, polenta chips, jalapeño aoli 20. Washed down with a glass of Fighting Gully Road Aquila you’d be a curmudgeon to complain.
Asian girls with Canon EOS80D’s love The Auction Rooms and go ape over a spread like this. But Kurt won’t eat here. Too pretentious. I think it was almond milk that did the final damage.
But while The Auction Rooms may have the fancy food, Trutrack has got Sam. 
This is a photo of himself that Sam likes: mmm what? slightly goofy philosopher? But he usually looks more like this: the big sparkly grin is as good as a signature. Cute as … well, cute as he actually is.
The photo to the left includes his brother and his dad. Sam is on the right with, he says, ‘yeah cannelloni in the hair’ (for the curls). He’s probably been a naughty boy in his day, too much cheek for the formalities of schooling for example, wanting to get out into the world and taste its flavours. Years ago he made a mess of himself on a motor bike, ‘smashed everything’, even so he’s now a compact ball of genial muscle as well as a serious and thoughtful student of human behaviour.
We love Sam. All his customers love Sam. After rolling his eyes over the ever declining margins he says: ‘It’s the people that get me out of bed. I love ’em although there’s the arseholes too that drive me mad. But sometimes people just appreciate what you’re doing. When that happens it’s magic. Magic.’ And so it is. At Trutrack the interface between the management and the custom has exactly the right degree of fluidity. It’s transparent, and what you are looking at is a desire to strike just the right note of hospitality — warm, open, but not intrusive.

We went there originally because it’s the closest coffee shop to our place, but it has it’s own particular fragrance. Trutrack? Wheel alignment of course. The cafe is a corner cut off one of the many car mechanics shops that populate this part of North Melbourne. Ralphy, Sam’s forever mate who runs the mechanicals, would like me to add FLASH (‘prestige’) cars: Bentleys, Rollers, imported Chevs, hot rods, antiques and Mustangs like the one out the front in the photo above. This is Ralphy out the back.
After ten years working round the fringes of the electrical trades, Sam joined Ralph, a couple of Sicilian boys, at Trutrack. The cafe came a few years after.
‘The customers would come in, we had a percolator over in one corner. They’d sit around, a bit of banter, chat away, and we thought why not do it properly? Three things I was always interested in: coffee, hairdressing and menswear. I got stuck at the coffee.
‘We shaved the concrete and epoxied the floor, did it up and there it it was.’ On a boat full of migrants coming out from Sicily, Sam, aged three, got lost. He was found two decks up in the ship’s night club with a bar that glowed orange with which he was transfixed. This explains the main decorative feature of Trutrack, a spectacle of lit orange fibre glass.

This window goes through to the back. A hotrod with a luminescent, and lurid, pink paint job is on the hoist. Kara is making coffee. An artist from Northern California, she has contributed a big chalk drawing of Sam’s mum on a Vespa to the decoration of Trutrack. She’s gone now, and is much missed, but that’s how staff works in North Melbourne’s coffee shops. Churn, roll over, a new bunch — students, backpackers, the casualised workforce. Sam trains them and then off they go. ‘I’ve got to teach them my vision for the place. Some of them get it. I hate saying goodbye to good staff. Over the years a lot of them have touched my heart.’ Sam says things like that, and without varnish or qualification they are true.
After 17 years he thinks it’s getting harder. ‘Outgoings. They just kill ya. This street, all round this area, used to be full of small businesses, printers, engineers, badge makers down the street. So they’d come here for meetings. White collar stuff. But the street is all changed. You think you’re going to get more business out of all these units going up, but the people who live in them don’t eat breakfast or not with me anyway, they’re not round here during the day and by the time they come home I’m closed. Same with all the businesses in this area.’
So now it’s North Melbourne footballers (at left) and the Regulars. ‘I’ve got people who come here from Tullamarine (half an hour away) to have their coffee.’ And we come and Robert and the boys on their bikes and the people from the hairdresser’s over the road. They all come. The tailor pops in, still mobile at a very advanced age. And we all come by choice, not happenstance. As well as his livelihood we’re his friends.
It’s a narrative that runs on, a dependable narrative that you don’t want to finish because your expectations and your view of how you want to live would be interrupted. It mightn’t be good for business but it’s great for life.
• • • • • • •
When I was a worker, dry cleaning of men’s clothes was a weekly matter. In North Melbourne I began with the ‘Happy Hanger’ but they always came back smelling just too mercilessly of dry cleaning-ness. Went round the corner into Victoria St and for years went to ‘Lyn’ because the delightful Thai proprietress was so cheerful and friendly and there was a parking spot at the door. The dry cleaning, sent out, was just fair. Then one day I got my trousers back and they were in exactly the same condition as I had delivered them. Untouched by any sort of hand and, although my heart was troubled, I moved up to the ladies at BrownGouge which takes you to a part of the street to which you otherwise would not go.
Past the TAB, a manicurist, a supplier of dog grooming needs, a Subway (with associated smell), an Indian takeaway and something called The Academy inside which anything could be going on. You don’t have to tiptoe past, but you won’t be rushed off your feet. You’ve gone round the corner you see. You’ve left the mainstream of life.
Down one end of Errol there’s a busy IGA supermarket. Over the years, it has gone Indian and this is not to its disadvantage. Indian plus a ragged Skip who Myrna once taught, and my Greek mate who got in narrow-size Gladwrap when I asked him to. Fruit and veg: good. Maybe as good as the market and it doesn’t take you forever to look. Back the other way there’s a Foodworks. I have a view that the Foodworks is better for cleaning goods on the basis that they sell packets of thick sponges, but it’s better for nothing else and I don’t know who shops there. Isolates perhaps. Plus it’s a living exemplar of issues related to the sale of fresh fruit and vegetables. Unless there’s a big turnover you just can’t do it. It’s a downward spiral, one which ends, I hope, fruitfully. But, bang! It’s round the corner in Queensberry you understand. Bang!! Location, not ripeness, is all.
Maurice knows this. Maurice knows the street.
He’s the cultural centerpiece and working machinery of The Barber’s Saloon, North Melbourne — a very superior hairdresser. He started working here 21 years ago because his uncle Phonse needed a hand. He’d previously been cutting women’s hair in high end salons. Maurie lives down the bay — it takes him an hour to get to work, he listens to the radio — with his wife and two lovely daughters who conspire to keep him poor. Because that’s what wives and daughters do in the world of barbershops of this vintage, although interestingly enough about five or six years ago the lad mags disappeared from the reading material.
You don’t need reading material because Maurie will tell you what’s on his mind. None of this ‘How’s your day been?’ rubbish, just straight into a blow-by-blow of a dud job by a plumber or the perils of parking out the back. What’s on Maurie’s mind is not predictable but it often relates to the recently observed foibles of humankind. It could be advice about a trip to Bali, issues of television reception, the latest rent rises, his own delightfully tangential take on what’s going wrong at Collingwood, management of adolescents’ mobile phone ownership and the cunning with which his older daughter has approached this issue (among others). ‘Too smart for me Davey. She just goes to her granma — Christmas this is — and says this is what I want. Next thing you know she’s got this new iPhone 15 or whatever, and it’s a better phone than mine. Than mine! I’m supposed to be her dad! And sure you get the phone, but who pays the bills? Maurie does. Know what I mean?’ (It’s not a question.)
Recently I was apologetic about being sweaty and smelly. I’d just come from the gym. ‘Nah Davey. That’s not an issue, and anyway you’re not too bad. What is an issue it’s the tradies who come in here with concrete dust in their hair. Their hair!! You hear it grinding the clippers and it’s too late by then. Whaddya gunna say? No more haircut? Who says that? And then you know what? You put some water on it, and what have you got, concrete and water. Cement head …’ There would be more but he’s finished with me. The talced brush has had its requisite number of outings. ‘There. That’s a haircut. That’s why you come in. You didn’t think you needed one and look at that. Much better. You haven’t got much on top Davey and it looks a lot better if it’s short.’
Maurie knows the street. He has theorised it, and it’s worth listening.
‘It’s pumping on this side [of Errol St, in the main block, west side], Davey, Pumping.
Other side, dead. Dead. Stone dead. In the sun, in the shade, doesn’t matter. People shop on this side of the street.’
And the shops in the Municipal Heritage buildings? ‘These beautiful shops over the other side. They’ve got 14 foot ceilings, open fireplaces. But they’re dark and cold you know, all year round but in winter especially. Even in summer facing west. You could put a KFC over there and still no one would come. Except you couldn’t, because you couldn’t put an industrial kitchen in there. They wouldn’t let you. See what I mean? All heritage. Can’t do a thing to ‘em. When there was a newsagent over there, one time they wanted to put air con in to keep them warmer in winter. Had to go right through the building to the back and it’s about 40 metres, way way back. They’re long blocks those ones. And you’ve got to put pipes in, and they’re not going to let you Davey. No way. The Council owns the building so no changes, and no sub-letting either.
‘And over there, what are you going to do? Go to the library? How many people do that? The physio? How many people at a time do you have in there? I never see anyone going in there. And next door who wants boots at 450 bucks a pair? You don’t. I don’t. There is no way. And that restaurant … It’s the third lot in there in two years. They just can’t make a go of it.
‘Then you go round the corner [left, towards the city] into Victoria Street … just give it away. There’s parking. It doesn’t matter. Anything. You can not make it work. Rubira’s was there right? Went into that big building that keeps turning over. They’ve got another restaurant in Port Melbourne. You have to queue round the block to get in. It’s two storeys and packed every night. Come here, went broke in a year. Someone else had a go — I forget the name — what happens? Dead. Dead. They can’t do it. People. Just. Won’t. Come.
‘This side it’s all mix and match. Some people paint the shops themselves. That one’s got gold decoration, this one is red and blue, tiles, whatever. Might be falling apart like this joint. But this is where the people come. The Hot Poppy up the end, it’s like hippy stuff. BUT he owns the Hot Poppy and the wine bar next door and the pizza joint next to that so he can put tables right along the street, and it’s cold and not comfortable. But it’s swarming with customers. Over the other side you offer couches and open fires so you can be comfortable. Do you cross the street. No you don’t. Why Davey? I don’t know.’
Maurie’s street: pumping on the west side, The Auction Rooms exerting a pull on the other side of Queensberry, the IGA making things happen down the Victoria St end on the other side. Amiconi (an Italian restaurant — ‘buddies’, ‘mates’ — which hums in winter) just keeping things ticking over on the south side of Victoria. But you turn those corners, ‘and, bang you’re dead. Dead.’
Why? Maurie is being disingenuous. He has theorised it.
The Municipal buildings are grand but not welcoming and their tenants restricted in what they can do to them. (That doesn’t explain that restaurant that has never worked in the 15 years. Maybe it’s just waiting for the right tenant to come along. Maybe.)
But what Maurie knows is that most of us want to be part of the passing parade. I want to do what everyone else does. I want to go where the action is. I want to be caught up in the busyness, be a part of common humanity. My desire lines are set, and they might go along the eastern side of Errol St on the way home from the IGA but, except to see my mate Andrew the Optometrist and Linny his superstar sidekick, I don’t go in. My hoon track will take me past, round the corner, down a block and across the road to Sam’s. And that is Just. How. It. Is. And I don’t want that to be interrupted by changes, at least ones that I haven’t instigated.
• • • • • • •

Although the traders may tell you otherwise, lack of custom doesn’t seem to be a problem at the market. Besides the regulars, it’s a tourist attraction. 58% of all international visitors to Melbourne go there, a higher proportion than any other of the city’s ‘attractions’.
Not in doubt is the fact that it’s big: 17 acres (7 hectares), the largest open air market in the southern hemisphere. (Nothing in Tierra del Fuego can touch it.) For that reason, novices or even irregulars will be tempted to buy far more than is a good idea. I speak from personal experience.
However we’re now regulars. It’s a ten-minute walk from home, and we have a track (yes, a ‘desire line’ more than decade old now) that takes us to Coffea for initial fortification, Nut Trek for dried fruit, nuts and buckwheat, Caiafa’s for bread, assorted goodies (although you get your corn loaves elsewhere) and a quick review of the fortunes of the Tigers and the politics of the market, The Chicken Pantry for chooks and eggs. It used to be Steve’s The Epicurean for cheese, olives and cold meat but we’ve had to think about that now he’s sold up. 
His brother is still on the opposite corner and might be better. The Very Expensive Place for steak for special occasions; the Eye-Wateringly Expensive Place for steak only for viewing. Stunned. The Chinese opposite for sausages, although the British Continental up the other aisle can be good. Fish from the top corner — less chat, more action. A tour of the organic fruit and vegies just to see what’s good at the moment. Tomatoes, white cucumbers and Victorian asparagus from the Tomato Palace, but for most fruit and vegetables we end up at Chinn’s.
‘Toorak’, George Chinn says it’s called — the aisle that runs down the middle of Shed H connecting the main traffic coming in off the Queen St plaza with the ‘Dairy Produce Hall’. (What part of a cow do spinach boreks come from I wonder?) It’s where all the action is. It’s where people stand in clumps in the middle and take photos of themselves with selfie sticks or absently meander trailing shopping trolleys behind them.
This is the aisle, but it rarely looks like this when we’re there. I had got up early to talk to George. 
I had seen a photo of him (at left) in some protest literature and we were talking about what was going to happen to the market. I’m pretty sure he was talking about the impossibility of removing and replacing the rivets that currently hold the iron girders of the sheds together, that and the exposure to lead paint that was likely to occur. We were talking about how long he’d been working at the market (70 years!) and he happened to mention that he arrived in Australia on Boxing Day 1945. Boxing Day 1945! And, what did you say?! On an aircraft carrier? Whaaat? How on earth had that happened? I thought I’d like to find out.
One of the reasons we started shopping at Chinn’s was its convenience to our route. Kingston’s smile and constant good cheer was another reason, but I think my attention was caught as it sometimes is by turning round to hear this broad Australian accent coming out of an Asian mouth. Delightfully incongruous, or actually incongruently delightful.
George, with Kingston topping onions and grinning as always. Boxing Day 1945? That’s just a couple of months after the war had finished. ‘Oh yeah, I know. We arrived on the aircraft carrier ‘Vendetta’. It took us two weeks from Hong Kong.’ But how on earth was that arranged? Migration didn’t really get underway till the ’50s. The White Australia Policy was still in place. ‘I was born in Hong Kong and I was eight when we left, but my parents were coming home. They worked for the government.’ Which government? ‘Oh the Australian government of course. My grandfather came to Australia round 1860.’ It’s so easy sometimes to make assumptions.
From some written information George gave me:
Maa Mon Chinn (1846-18 May 1923) was a highly respected clan headman, storekeeper and tinminer who lived in Weldborough, in Tasmania’s north east, for most of his life. Weldborough was one of the centres of a community of over 700 Chinese miners who worked the tin fields along the valley of the old Ringarooma River, from the 1870s to the 1910s. He came to Tasmania from Guangdong province with his father, and older brother, Maa Pahn, in his mid-teens. They were among the first Chinese to emigrate to Tasmania. The father died in Weldborough (believed to have been murdered on his way to Morina), and was initially buried there. Later Maa Pahn returned to China and took his father’s bones back with him to be reburied in the family’s village.
Lula Kow Yonn (aka Lula Mak) (1870-1951) migrated directly from Guangdong to Weldborough in 1886, at the age of 16, betrothed to marry Maa Mon Chinn, then 40 years old. Over the next 22 years, they had a family of seven sons and four daughters. As tin-mining declined, most of the family migrated to Melbourne in the 1910s, where the middle and younger sons developed a fruit and vegetable wholesaling business in Little Bourke Street. Although the family name was Maa, they adopted Chinn as their English surname.
The family lived in the former Munster Arms Hotel, at 104-106 Little Bourke Street, behind Her Majesty’s Theatre. Partly because of the size of their building, with its many rooms, and partly because of the community spirit of the fourth son, Frank, the Chinn household became a central focus for community activity in Chinatown from the 1920s to the 1960s. Meetings, table tennis games and small parties and dances were held there.
At age eight George’s family lived in the inner city and, getting up at 5am or before, he sold papers. This thing about work, what’s that about? ‘I didn’t want to stay home. I wanted to be out in the mix of things. Be a part of what was happening in the world.’
His family moved to Franklin St (very near the market where he still lives) and bought property in Peel St (one of the market’s boundaries) where a whole community of Chinese Australians lived. ‘Old uncles running the wholesale market that used to be here. They had a saying: “In Australia you walk out your front door into a gold mine.” I’ve watched a whole cycle go through the market: Chinese to Italian to Greeks to Maltese and others, now back to Chinese again.
George trained as a mechanical engineer and worked for the State Electricity Commission. ‘But my family had had a stand at the market since 1932, horse and cart days, and I started working at the market when I was at primary school [aged 10, and yes, 70 years ago!]. Those early mornings, or late, I’d be sound asleep on the cart and the horse would find its own way home. When I was at the SEC office in King St I could still work at the market before work.
‘When Newport [an SEC power station] closed down I bought a sandwich bar in Franklin Street — that was in the late ’70s early ’80s — and when my eldest son finished school he didn’t have a job so I applied for a stand. [The Chinns have three, together about 12m in length.] That was the best thing I’ve ever done. I love being outside. I love meeting people. I love talking to people.’ And, at 80, he’s still at it daily. The worst thing? ‘There are no worst things about working here.’ But he’s still worried.
He’s a bit worried about the decline in the quality of the non-food general merchandise. (‘You used to be able to buy everything here but the kitchen sink. Furs. You name it. But it went a bit off when the Jews left.’) He’s a bit worried about the promotion of tourism over trade (‘all that night market stuff’), and he’s a bit worried about the ineffectiveness of the Market’s marketing strategies. But mostly he’s worried about this — the Melbourne City Council’s plans for the redevelopment of the market.
We’re looking down an artist’s imagination of what is now Therry St across what is still Queen St. The feature is a tower of controversial and uncertain dimension (8 storeys? 20 storeys? 40? 58? or, the Council’s preference, 76?) which is going to pay for a massive makeover of the market itself.
‘We don’t know anything. They don’t talk to us [the traders]. I do know they want to pull down all the sheds, put all the storage underground and then put the sheds back up. But I’ll tell you, when it’s all hidden we’ve lost everything that says it’s a market. Everything human. Once they do that, it’s had it.’
And that is what they want to do. The Council’s 34-page Masterplan could be summarised as ‘play buggery’ meaning doing everything you can think of that appears desirable ignoring any possible contradictions or cost or logistical implications:
‘Our aim is to preserve the Queen Victoria Market’s heritage and traditional market atmosphere, while allowing the market precinct to evolve and meet the contemporary needs of visitors, traders and our growing city. Improvements to the physical environment will allow a flourishing market to grow and evolve into the future (p.4).’
But in George’s mind and the minds of other traders that I talk to it boils down to longer hours, digging up their stands and sanitising the place.
Underlying it all is a suspicion that it might just be about giving developers, and one in particular, a sweet deal.
A major stoush has broken out over Melbourne’s controversial $250 million Queen Victoria Market development on the Munro site, as the city’s council refused to confirm that PDG Corporation will carry out the works.
The construction group refused to comment on plans it had been secretly appointed and could receive millions in extra payments as part of the proposal for a likely 70-level apartment tower. A spokesman also refused to confirm its official appointment would be made in the next few days.
Melbourne Lord Mayor Robert Doyle said the decision to appoint a ‘single developer’ for the site was made under the local regulations, but declined to name the developer.
Under the proposal, Melbourne City Council bought the 6329sq m site for $76m as part of a plan to rejuvenate parts of the central business district. The government had originally said three groups would be considered — Cbus Property, Hansen Yuncken and PDG Corporation — to redevelop the Therry and Queen Street site.
The council said as part of the development there would be 56 affordable housing units, childcare centre and free Queen Victoria Market parking.
The proposed rebuilding has created major controversy in the area because of planned height restrictions.
Mr Doyle said the council was pleased the project could now be up to 100 metres higher, compared to the original plan of just 20m. The city’s Lord Mayor has been forced to defend the development of the Queen Victoria Market, after criticism the plan should be scrapped to save the area’s heritage outlook. There was speculation that Mr Doyle was initially pushing forward with a 200m tower. (Australian Business Review 28/6/16)
And what does Councillor Doyle say?
This month I unveiled council’s plans for Australia’s most socially, environmentally and financially sustainable mixed-use development on the council-owned Munro site as part the Queen Victoria Market precinct renewal.
I am very proud of those plans: it is the best proposed development our city has seen in 25 years.
The proposed development by PDG Corporation will deliver a $89.7 million public benefit to the City North precinct. It ticks all the boxes: architectural excellence, quality apartment design, 56 affordable housing units, a 120 place childcare facility, a maternal, child health and family services centre, a community centre and kitchen, artists spaces and city room gallery, a hotel, five-star sustainability rating and generous setbacks.
This is … the largest market renewal project in the world right now.
Shaun Carney, a journalist sympathetic to the trader’s concerns, in The Sun’ (14/3/17):
Melbourne’s distinctive contribution to Australian social culture is that it knows how to create places and activities where everyone is welcome. Australian Rules football is the standout but I would nominate the Queen Vic Market as the runner-up: it’s Melbourne’s most-visited tourist destination, with more than 10 million visits a year.
The market is a place we should cherish and look after. It’s special. …
The areas near the market, especially Elizabeth St, already boast too many modern apartment towers. They’re ugly, soulless, and have added nothing good to the streetscape.
Plonking a gigantic tower on the very edge of the market seems incongruous to the point of being ridiculous.
Melbourne will continue to grow and more high-rise buildings will be part of the city’s future but it’s out of control right now. …
The genuine, enduring appeal of the Queen Victoria Market, for all of its obvious shortcomings — which do need to be corrected — is that it operates on a truly human scale.
That’s to be treasured, not messed around with.
• • • • • • •
And what do I say?
The top end of the market especially the northern corner is suffering from spreading blight. On Sundays too much of the upper market is full of really bad tourist tat. The shops down Victoria Street have got the staggers. I have no idea about how the storage and refrigeration processes work but they could probably be improved. I know the fishmongers seem to get their produce delivered from trucks parked on the Elizabeth St footpath at a corner usually frantic with traffic. I like the ideas of resiting Franklin Street and a park over the old cemetery, Melbourne’s first, where 9000 people are still buried and presumably might need exhumation. But, like George, I worry.
I’ve been to Les Halles, once one of the great markets of the world, and wouldn’t be bothered going again unless I needed a supermarket. It’s so easy to ruin these places. And it’s so easy imagining Robert Doyle and the Council wanting a big clean up so that the inhabitants of the new 76-storey tower block aren’t discomforted by the organic quality of what’s going on in their neighbourhood.
One of the things about where I live is that it is bookended by two big shelters for homeless people, the Flagstaff Shelter (once George Chinn’s primary school) and Ozanam House. Between those two is a patch of public housing. This means I share the street with people who have a much more bitter struggle with life than I do, and yes there’s beggars, eccentrics, drunks, and otherwise troubled folk. While not a threat to your safety or security, this can make a ride on the 57 tram an adventure. But it is also a constant reminder of the diversity of life and quite possibly proof, for the time being, against the tidy and sterile monoculture that further gentrification might bring. Hence, destruction of one of the very things that makes the area desirable. How many times has this story been told? Endlessly.
There is no such thing as equilibrium or stasis in the affairs of humankind. In Maurie’s hard-edged commercial calculus, you’re pumping or you’re dying. But in the hazier realms of judgment near complicated intersections like the future of the market, who owns the direction of progress? Some bits of this massive enterprise are pumping; others have got their finger on the button for life support. Hoon tracks take us where we want to go but by definition they are not the product of deep thought. Where we should go requires some further consideration.
This might mean having to rethink the idea of ‘heritage’. North Melbourne’s Town Hall and Municipal buildings built in the 19th century and National Trust-listed are undeniably grand — Heritage with a capital ‘H’. I wouldn’t want them torn down. But ‘heritage’ can also mean ‘features belonging to the culture of a particular society’, the great tangle of what we exchange with each other and what we offer to our successors: take it or, often, leave it.
It’s Maurie’s ‘mix and match’ building design and maintenance. It’s the atmosphere Sam has constructed at Trutrack. It’s the commitment and effort the Chinn family put into their work. Human scale, the very reason you can wander across Errol St … and human connection.
There’s sales, there’s price, there’s the internet, there’s the big chains, but I want at least some of my commerce fleshed out with relationships and their accompanying stories, with human voices and three-dimensional form. I want to follow my own hoon tracks, sometimes — a lot of times — out of habit, out of familiarity and predictability, although sometimes just to be intrigued by what’s round the corner.
Where I live, that’s on offer. Still. And I’m grateful.
The Donald in a lane just off the market.


resentation of its users. They have bulges in feminine places but are otherwise eviscerated, including the two who may be in flight from care. 




‘The Spot’, the headquarters of the Melbourne Business School is a building I see a lot and quite like. 

A wonderful sculpture. Victor Tilgner, who lived in the second half of the 19th century. Constructed 1891-96 — good work takes time, then and now — in the Imperial Art Foundry of the world’s second most liveable city, Vienna. It was purchased in 1923 by the Colonial Mutual Life Assurance Society and provided the primary adornment for this splendid building in Collins St. (Check out the central arch.) Melbourne has had its moments.
This building was unceremoniously demolished in 1959, and this is the replacement.



You can look further down the street and, above all that infrastructure, it’s a sea of green. It was once a watercourse running down to a swamp, a corroboree ground for Wurundjeri people. It is now North Melbourne Football club’s home at Arden St. That’s one of the delights of North Melbourne. It’s a mix.









Who’s bankrolling it though? Well, there are a lot of empty buildings in places like Suzhou and Guangzhou, and there has to be places to invest and grow capital.
One recent analysis suggests that there are more than 80,000 vacant properties across the metropolitan area. I don’t mind one bit about the Chinese money; but I do mind that the investment and the tax regime that underpins it are making housing unaffordable for the people who want to live and work here. In the last 12 months prices have risen by 16 percent. The median price for houses in Melbourne has gone from $375,000 10 years ago to $819,000 now; the median price of units from $305,000 to $623,000. That is unsustainable.

















Monika Kuszynska (Poland) sang from a wheelchair.




Ruptured anterior cruciate ligament in the same knee he’d wrecked in the same way in 2006. Surgery, then out for the season.

I grew up in the bush barracking for Fitzroy. I liked their colours, maroon, royal blue and gold; plus it cut you out from the herd. Especially seeing they never won and hadn’t won a Premiership since 1922. That may be what drew me to them. Underdoggedness.
own the house of someone who’d bothered him. He was captain for four years (1990-93) and was club games record holder for 12 years till Chris Grant ran him down in 2006. He also ran for the Senate as a member of the Palmer United Party in 2013. 




This is yours Murph. You deserve it more than anyone else.’

My Japanese expert, thank you Shelley, translated the sign for me. ‘CAUTION. From here on there are many curves.’ And so indeed there were. A long haul up and over a pass, but by the time we got to the bus change the mist had dissolved into a beautiful day.
The first temple was about 800 metres from the bus stop and about 400 metres vertically, a heart starter. Iwaya-ji, The Cavern-housed Temple, Number 45, is set into the side of what is really a cliff face and was an intriguing affair. Internet information: 
n the way up you pass remarkable sets of J
bove the temple is one of many caves nearby where monks have meditated for centuries. I climbed up to look at walls covered with coins and other offerings, but mostly coins.

e were sitting up in the air maundering our way through lunch complemented by some new discoveries from the Matsuyama shopping arcade, when I got the white book out again and realised it was going to be another rush to get to our bus. If we missed the one we’d set ourselves for the next one would get us home around 8.00, too late. So down through the paddies at pace and through the town of Fusuwara. We got two lots of additional advice about where the track restarted. Both were correct in their own way but incomplete costing us about 20 minutes. 2.3 the sign said when we got back on track, then 1.4 after that and, with a very steep and slippery climb included, 50 minutes to do it in. This colours the experience.
As things stood, after climbing very hard for about 20 minutes we topped out and had a steepish descent: steps, cobbles, following a concreted creek, in mud — all that. We saw the day’s second temple, Daiho-ji, Great Treasure Temple, Number 44, but didn’t stay. We had a bus to catch. We arrived a bit sweaty but deeply content at 15.38 for 15.42, four minutes, just time to breach the vending machine. This had been a fabulous (half) day’s walking. I would like to do it again, more slowly.






Fudo Myo-o at top with Kongara and Seitaka.
We were down in the town of Komatsucho by this stage with not much more than kilometre to go. Distracted by the boggled interest of some school kids, we weren’t quite sure how many right angle turns we’d made and asked a passing motorist for directions to the last temple, 

The next morning we found ourselves on a train heading further west along the northern coast of Shikoku. It was a late-ish departure and we’d spent part of the wait in Kotohira at the Palanquin, a tiny establishment devoted to coffee and sandwiches, thick with smoke and rarely I think patronised by non-Japanese. We were treated with glee and lavish assistance.
We did get the right bus — however short the trip that is a prerequisite — and got off at the right stop somewhere in the middle of the countryside and walked back the way we had come to Taisan-ji, Tall Mountain Temple, Number 56. The temple itself was not of great interest, but its siting was. It felt just a bit like being in another world, a possible product of too many trains and buses.
I liked this rock with its colourful striations. The small pine next to it is believed to cure all lower back ailments. 

A mini version perhaps of the famous guardians of Senso-ji in Asakusa (eastern Tokyo). If so, they are Fujin the god of wind and Raijin the god of thunder. The road looked the easier option, but I had eaten the cakes and needed to perform some act of contrition. We made our peace with these chaps and headed through. Our progress was interrupted by some people in a car desperate to provide ossetai who, poor things, had to chase us 80 or so metres up some of the steepest and slipperiest steps going round. What was it? Bottles of drink, some crisps and lolly bars.
We continued on 200 more metres making extensive use of the handrail, where there was one. That’s the ascent, the final 280 metres. What an entry. And we landed head first into thick fog.
We were staying here at the shukubo
I woke at 5.00,
Except for these guys — the number of Japanese, in Ehime at least, it takes to dig a hole on a Sunday morning.
It was only couple of k.s to the station and they took us along a concreted canal which probably once would have been a creek, past tennis training where the Nishikoris of the future were playing very capably, four or even six to a court, past a school where band practice was in full swing and soccer and dance practice were vying for space in the yard. One of the complaints of foreign teachers working in Japan is that they work a seven-day week, 50 or more weeks a year, including summer camp supervision. To do less is to display lack of commitment. 
and just as close to a shopping arcade with black sesame softu crema, I was thinking about where we were and what had been happening — no bird’s eye, no shape, bobbing up out the ground hither and thither. I was finding its intricacy understandable but slightly wearing. Yesterday, we had been negotiating our way round a mountaintop temple. Today, in the heart of a tourist destination, choosing between a Lawson and Willie Winkie for coffee, eating an astonishing variety of food, encountering major variations in landscape … But then I thought maybe the medium is the message. This is how it is. This is what we were up for. If in some moments, and they were only moments, it was overwhelming, it was also unforgettable.
We had passed the Scrivener Department of the Ehime Prefecture Canal System and The Gright, billed in English as: ‘
We were welcomed by another champion of the hospitality industry.
Sunday afternoon, and it was seething with o-henro and other tourists, a busload of Spaniards amongst them, who were behaving more egregiously than us at our worst. We were in town. The city gardens were on top of a hill which provided excellent views of the city and I had my bird’s eye view. We had passed the Dogo Onsen complex and stumbled over the Botchan Karakuri Clock, Botchan being a popular novel written by local Natsume Soseki and widely read by Japanese school children. On the hour the characters emerge and do their clockwork thing, delightfully, and then it all folds away till next time.
At its base is a trough fed by a mineral spring for walkers to salve their weary feet, before heading off to the very fine onsen and
Day 4. I didn’t really feel like I look. Just caught the moment. It had been a great day’s walking and I was actually ready for more, but we were shortly about to get off the mountain via cable car, ropeway in the vernacular. It was another nansho temple, Tairyu-ji, Grand Dragon Temple, Number 21.
bus driver had dropped us off with 450m to climb in a bit over 3km, 1 in 6. That’s about what it felt like, but we were up for it that day. It was a lovely path winding through forest and we began with a preliminary reward.


After a short look round on this peak there was a long but straightforward descent which just kept unfolding in its loveliness. Near this point we walked through a serious and extensive collection of bonsai and met the gentleman who enquired about the health of Murray Rose. His group of o-henro were having a congenial but lively squabble about directions. Newly seasoned and knowledgable etc etc, we were able to point them in the direction from where we had just come.
The Nakagawa River, famed for the clarity of its water but on this day an opaque icey aqua, was at the foot of this descent. Across this bridge the next climb began. For half of the way, this one stayed on a tarred road, very narrow — just trafficable if you were driving a Japanese little car or van — following a creek valley up the hill. Uphill but only vehicle grade.
Easy walking even meeting this friend on the way. The road led to a disused farm where this oddity appeared.
As customary, just to keep you honest and remind you of a few salient things, the big climb is supplemented by several sets of steps. Tairyu-ji was being repaired but that didn’t interfere with its complexity and beauty. It is suggested that Kobo Daishi sat on a rock peak near here to practice Kokuzo Gumonji-ho, a short mantra. To pray for improved memory this mantra must be repeated a million times over the course of 100 days. You’d probably remember that at least even if nothing else.
At the ropeway station we were offered and gratefully accepted a cup of mushroom soup and paid startlingly reduced fares: a version of ossetai for overseas visitors perhaps. All sorts of things were promised of the view on the 15 minute journey down but in thick cloud we saw nothing till the Nakagawa suddenly came into focus just below us. We found a Lawson (ubiquitous convenience store chain) which provided coffee and a snack and we found the bus which would take us back to Tokushima. It was full of school kids, about 30 of them, whose hot breath and damp clothes fogged up the windows instantly which is how those windows remained for the hour and a quarter of the trip. We got on at Wajiki East which sounds as downtown as it was. The terminus of the ropeway was the only real built feature and yet here come all these kids. From where? And going past how many schools in 75 minutes on the bus towards Tokushima? And anyway, doesn’t Tokushima itself have schools? Thirteen train stations, no schools?
Half slept; this was a standard journey. The groovy girls in the back seat did their phones. We got back to Subaruyado Yoshino (the ‘Pleiades Ryokan’: subaru=constellation) to be accosted again by very good food in vast quantities, and a long and exhausting conversation in a combination of those well known languages Google translation and charade.
Shiromine-ji, White Peak Temple, Number 81, was a fascinating place with at least three major layers of buildings in the middle of very highly developed gardens. At the entry we were welcomed by this collection of maneki-neko, and then there were goats and chooks and sheep and birds and monkeys. And this chap. No idea who or what he is, but there will be a story. There always is.
This is also where my camera lens decided to stick on the limits of its digital zoom. This is the last picture it took — from about 40m away. 
Those instructions claimed that our accommodation was six minutes walk from the station. It might have taken us nine. Maybe 15. No disaster. We were the only customers at Kotobuki (Congratulations! or Long life!), sank into its bath and ate one of the really great Japanese meals ever. This wasn’t perfect classical cooking. We had some of that at Matsuyama and applauded it roundly. This was a meal cooked by people who have a deep-seated understanding coming from the very marrow of their bones for what would be interesting and tasty. They proved themselves to be wonderful hosts in any number of ways. 
We went to see the Sheath Bridge. This is the information I have about it: ‘Year is a bridge that God is in you over only once. Since a little away from the approach you can see people even less slowly. It can not be over, but I recommend enjoy the view.’ Challenging, but I think — God is in the bridge. You can only cross it once (a year?). It’s locked up the rest of the time. But it’s good to look at. I’ve also found a story about a demigod who had all his toes cut off and therefore made sheaths for his feet which came off while fleeing from an army of monkeys. Take your pick really.
Konpira-san is the largest Shinto shrine on Shikoku and that’s the main reason for visiting the town of Kotohira. Its population is officially about 10,000, although I don’t know where you would put the city limits. On the flat side of the main drag it’s heavily populated semi-agricultural land which covers a considerable plain.




I’ve seen bigger wisteria plants but this one was enormous and, in flower, has five colours. We had a look around and like anything built into the forest wall this temple had its charms. I rang the bell and murmured a request for good fortune, found the track opening and off went. Up up up.
Note the fall off to the left. We quite often found ourselves walking next to a sheer but quite heavily forested drop. The pad would be running round the lip of small plateaux. Splendid walking. We got to Choudoan Temple, not one of the 88, but the peak of the first climb and ate one of our volley ball-sized apples and some rice crackers, discovering that the packet was a quarter full of dried whitebait. Japan. It was hot, round 30C and fairly sticky. My clothes were wringing wet.
In 


The last big climb was an effort. I remember we passed a group of six middle-aged women o-henro, and flopping at a rest area with some chocolate and resisting the temptation to finish off our water — not much else. There is no photographic evidence of anything till we get to Shosan-ji which itself provides 20 minutes worth of false dawns. You hit the
made road and think you’re there. Then the distance signage goes a bit weird. Another kilometre just drops in from thin air. It looks domestic when you get to the wonderful entree of a fenced path with scores of stone lanterns and start being entertained by a dozen or so huge bosatsu, but there’s still quite bit to go.
T

It looked easy. We found bits of the road and were supposed to find short tracks to cut across the huge hairpins. Some we found and some we didn’t, ending up in a sort of shadow game with a young pilgrim both of us assuming the other knew where they were going. I was holding our map ostentatiously, but like all maps at this time of day we were about a kilometre behind where I thought we were. We stopped the shadow game, had a yarn, told him where we wanted to go and he zipped off at speed. (He hadn’t done the climb from Number 11.) In a few minutes he was waving and pointing. He’d found our minshuku (big b&b, small guest house). Arigato, my friend wherever you are. Arigato.
I would do none of those things usually, and our hosts were extremely gracious and forgiving, cooking us a terrific meal. However two middle-aged, gimlet-eyed female guests were monitoring our every move to see what infamy we (Myrna was in this too. She washed her clothes in a hand basin and wanted to leave them to drip on the tatami!) would commit next, and the intake of breath when I staggered off the verandah in my indoor shoes was like the hissing of a snake.
I watched the kids going to school and examined a remarkable sport-proof fence 15m high that surrounded the playing field with an ingenious system of stiffening by cables with zig-zag buttressing. And with the gracious assistance of a stonemason’s products, I studied up the day.
We got off at Number 13 Dainichi-ji, The Temple of the Supreme Buddha Dainichi. It had lots to interest us and lots of 0-henro action for mid morning. Its accessibility on a main road may have been a factor, but it also has this rather striking statue of the bosatsu Kannon, the goddess of mercy, enclosed in prayerful hands. Several pilgrims took our photo; it must have been a slow day shutter-wise.
Over the road was the Ichinomiya Jinja, a major Shinto shrine with big horses and a large stone construction which suggested Shinto’s animist roots. In addition in this photo you can almost see the entrance to the Ichinomiya Castle ruins, to the path up to them anyway.
The track would take us through the those paddies, across the bridge, through the intersection of the two green hills in the mid ground and eventually to Tokushima in the far distance. Several temples were bedded in the back of the hill on the left. It all looks so easy.


is on or near archaeological remains of the original and just as the guide book says, it exudes age and atmosphere.
A great deal of the imagery and statuary we saw was concerned with the protection of the health and welfare of children. Placing a bib on the infant is a worshipful act reflecting a specific or general request for care or intervention. 




I thought about it. Even as souvenirs, but of what? Wouldn’t it just be a version of fancy dress? Most unsuitable for what the vast majority of pilgrims treat as a most serious undertaking. As it happens I was so discombobulated I didn’t even buy a guide book which, despite having our inch-thick wad of paper from Oku to protect us, would have been a good idea. One dominant thought was that anything we didn’t eat we’d have to carry.

which connect Honshu, an intermediate island called Awaji, and Shikoku, and got off where we were told to, Naruto Nishi bus stop, and sort of looked around. That first moment … I don’t care who you are, you’re just not with it.
We found the stone steps as required and shot up them, well past the metal gate (as specified) which would take us through the German Forest, a war memorial that you mightn’t have imagined being there. A couple of turns to find a main road and walk along it for 420m. (
noticing the little red and white pilgrims which so helpfully marked the way. Motion; and this track of course was easy. If you couldn’t get from Temple One to Temples Two and Three you simply wouldn’t be trying.
As so often, the temple complex was embedded in a very pleasant garden full of enticing mysteries. I never unravelled most of these, but you could begin developing your own constructions of it all.
For example, at left are bussokuseki, forms of very ancient Buddhist icons from a period when icons of the Buddha were forbidden. (‘Thou shalt have no graven images.’ There is obviously an urge to make the ineffable visible and concrete which has a huge impact on the practice of any religion. Humans are easily distractible.) 
Born in 774AD a kilometre from the temple where we stayed on this first night, he is the founder of Shingon (True Word) Buddhism. His own enlightenment seems to have been derived, initially at least, from long periods spent in isolated mountain retreats chanting sutras. An exceptional student, he gained the trust of his Emperor and was included in a state mission to China, Xi’an in fact which is a long way from Tokushima City. The story goes that he completed a prodigious feat of learning there, memorising in 3 months what usually took 30 years, and came back to Japan to spread Esoteric Buddhism. Esoteric: abstruse, obscure, arcane, rarefied, recondite, abstract, difficult, perplexing, enigmatic, inscrutable. Why would you be spreading this? What sort of rod have you made for your own back? Other perspectives suggest that Shingon introduced or enhanced ritual (especially the use of mantras) in a religion that had focused on good works and personal action.


But where exactly? You are in the middle of a series of paddy fields after a long day and there appears little option but to place your fate in the hands of the almighty. However, the only other guy on the bus got off with us and while he hadn’t gone the full 
Q. on the internet: ‘Do Buddhists Worship Idols? A. Buddhists sometimes pay respect to images of the Buddha, not in worship, nor to ask for favours. A statue of the Buddha with hands rested gently in its lap and a compassionate smile reminds us to strive to develop peace and love within ourselves. Bowing to the statue is an expression of gratitude for the teaching.’


This is Goro. His background is misty but he certainly spent some time in America with a group of Navaho. Native American is the defining influence of his product. Social media thinks he may be dead and may not really be producing the silverware being sold. His story is embellished in print. 





But the art. That’s what we were there for.
I listened to the girl, one of the several, underground, tell us that and thought she’s had to say that three hundred times today and that’s her only job. That suggests I didn’t have my mind on the job. I also thought how did they get that rock in here? They must have built around it. And that’s when I thought the art here is embalmed in concrete 40cms thick. You can’t change it. Lee Ufan Museum is only going to be changed by a calamity of immense proportions.





